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[Dean]

Blueberry-Vanilla Cream Cheese Cobbler (Baked in a 12" D.O.)

Add...
8 oz. cream cheese
1/4 cup milk
1 cup powered sugar
1 tablespoon pure vanilla extract
into a 5” or 8” D.O. Simmer and stir until consistent and set aside.

Lightly spray or coat inside of cold 12" D.O with olive oil and add...
18.25 oz. white cake mix
12 oz. can lemon-lime soda
into the cold 12” D.O. Stir until mixture is consistent.

Add...
2- 15 oz. cans blueberries (Discard syrup)
vanilla cream cheese mixture
into the 12” D.O.

In a separate bowl mix and add...
17.5 oz. sugar cookie mix
1/4 cup egg substitute
1 stick of butter (Melted)
into the 12” D.O. Place lid on top of oven.

Place the cold 12” D.O. over 10 briquettes and place 20 briquettes on oven lid.
Bake for 50 minutes with quarter rotations of oven and lid every 15 minutes.

[sdtripper2]

Dean:

Neophyte DO handler here~

Can this be made with a 10" DO?

If so what is the 17.5 oz. sugar cookie mix ? = a cake mix or a tube cut off
mix? Where do I find this or what is its brand name and box or packaging type?


 can the  > 1/4 cup egg substitute be done with eggs and by what count 1 or 2 eggs?

Thank you for your help or suggestions Dean as I only have a 10" DO at this time ....

Tripp-Out

[Dean]

Steve,
The 1/4 cup of egg substitute is the equalivalent of one egg.
The cookie mix is bagged, but the tube type could probably be used as well.
I haven't tried this recipe in a 10"... would probably hold back part of the cookie mix if I was to try a 10"er.